An imagawayaki was a round cake typically filled with sweet red bean paste, or anko. This Japanese street food has varying tastes depending on if you purchase a sweet or savory option.įirst there was imagawayaki, an Edo period (1603 to 1868) Japanese dessert and snack sold from food stalls. Learn more about this unique Japanese snack with our guide to taiyaki! This Japanese street food is cute, easy to eat, and of course delicious. You may luck out and find a pizza-flavored taiyaki or maybe even one filled with corn or cheese. As the years have progressed, savory flavors are also available. These popular Japanese snacks are so beloved that Kanbei’s store is still open and selling this delicious treat. These fish-shaped snacks originated in Tokyo, Japan, and continue to be sold to people worldwide. This man, Seijiro Kanbei, created imagawayaki in the shape of tai fish and business took off. Unfortunately, his original store was not successful. The creator of taiyaki initially owned an imagawayaki store.
This sweet snack is related to imagawayaki, another sweet treat with the same ingredients but a circular shape. The standard taiyaki filling is red bean paste, though many variations now range from traditional flavors to newer ones like strawberry and chocolate. These fish are often eaten in celebration of large events. Taiyaki is a snack sold in the shape of red sea bream fish, also known as tai. We're sure you've seen the ubiquitous fish-shaped cake all over social media.
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